Die Butzihütte

Butzihuette

Berchtoldshofweg 14

Delicious feasting above Innsbruck – The Buzihütte is a cosy inn with excellent local cuisine. The Buzihütte is a real insider tip, especially among locals. In addition to a cosy parlour, the inn also has a beautiful outdoor area. From a culinary point of view, the Buzihütte is dedicated to traditional Austrian cuisine. For example, there are various schnitzel variations, dumplings and delicious desserts such as Kaiserschmarrn and pancake variations. In addition, there are changing daily specials and seasonal focuses (such as the classic Törggelen in autumn or barbecue evenings in summer). A culinary highlight is the so-called “Eiterbeule”, which has made the Buzihütte famous in the Innsbruck area. This is a stuffed schnitzel. The recipe is still closely guarded today.

To this day, efforts are made to ensure that the incomparable character of the “hut” is preserved and so there is still the original wooden parlour, just as there was when the hut first opened.
The son Wolf Sporer ran the inn until 1998 and is still the “good spirit” of the hut.
Since 1998, Karoline Pilz has continued to run the family business.

Directions and opening hours can be found on the Butzihütte homepage.

Jaipur- Indian Restaurant Innsbruck

Jaipur - Indisches Restaurant Innsbruck Tirol - Restaurant Indisch - Jaipur Innsbruck Tirol

Jaipur in Museum Street opens its doors to all lovers of Indian cuisine from Monday to Saturday.

In this á la carte restaurant you can enjoy a perfect liaison between
traditional and modern Indian cuisine:

A delight for all senses. Traditional North Indian dishes combined with modern Indian cuisine.

Let yourself be transported into traditional and modern India, through the wonderful food, exquisite wines and chilling rhythms.

Opening hours:

Monday – Friday: 11.30 a.m. – 2.00 p.m. & 6.00 p.m. – 10.00 p.m.
Saturday and public holiday: 18.00 – 22.00 hrs.
Sunday: day off

 

Die Glasmalerei

RESTAURANT BAR GLASMALEREI, Innsbruck - Restaurant Bewertungen, Telefonnummer & Fotos - Tripadvisor

Just opposite Nala is the Glasmalerei restaurant. Opened in the former stained glass factory, the restaurant offers a unique and romantic ambience.

Mainly good home cooking and traditional cuisine can be found on the menu, but Glasmalerei surprises again and again with exotic extras and seasonal specialities.

Young and old can enjoy excellent food and fine wines in this cosy restaurant.

Opening hours:
Monday to Friday: 10:30- 00:30

 

 

Seegrube

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The restaurant impresses with culinary creations from regional products. Down-to-earth Tyrolean dishes and seasonal delicacies are served. Eating at 1,905 m above sea level is a unique experience.

PANORAMA BREAKFAST

Throughout the year, you can start your day at 9:15 a.m. with a delicious breakfast and a fantastic view over Innsbruck. In July and August, the Jazz Brunch takes place on Sundays instead of breakfast!

Prices:

€ 53,- per person incl. ascent and descent with the Nordkette cable cars

€ 28,90 – per person excl. ascent and descent (Freizeitticket Tirol valid).

Schedule:
from 8:45 a.m. – ascent with the Hungerburg cable car
from 9:00 a.m. – ascent with the Seegruben cable car
from 9:15 a.m. – breakfast buffet at Restaurant Seegrube by DoN.
until 10:00 a.m. – last ascent for the reduced breakfast offer

The Seegrube is also perfect as an event location: ideal for rustic birthday parties, unusual weddings and special celebrations and meetings of all kinds.

Olive

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The Olive has established itself as a fixed point for vegan-vegetarian food in Innsbruck and has long since ceased to be an insider tip.

Whether for lunch or dinner, the Olive at Wiltener Platzl is always well attended. Not only vegans and vegetarians get their money’s worth here.

The small but fine menu, the cosy ambience and the friendly service also make a good impression on “meat lovers”.

Regionality and quality are a priority at the Olive: as far as possible, the ingredients are organically grown – in summer, for example, the vegetables are supplied by an organic farmer from nearby Absam. The regional idea is also reflected on the drinks menu: in addition to Makava iced tea from Graz and Hasenfit organic fruit juices from Upper Austria, there is also a small selection of organic white wines and organic beer, such as Zillertalerbier from a private Tyrolean brewery.

Opening hours:

Tuesday to Saturday from 17:00 to 23:00.
closed on public holidays