Restaurant Tipps

SCHMECKERIA – Café | Winebar | Breakfast | Brunch
The SCHMECKERIA is the place for coziness, fresh food, pleasant conversations and the best coffee delicacies. Cakes, mainly vegetarian or vegan, are waiting for you.Your hot sport in Wilten with one of the sunniest terraces in the city. Open Sunday.

OLIVE
The olive has established itself as a fixture for vegan-vegetarian food in Innsbruck and has long since ceased to be an insider tip.Whether you’re at lunchtime or in the evening, the Olive at Wiltener Platzl is always well attended. It’s not just vegans and vegetarians who will get your money’s worth here.The small but fine menu, the cozy ambience and the friendly service also make a good impression on „meat lovers“.Regionality and quality are paramount in the Olive: Where possible, the ingredients come from organic farming – in summer, for example, the vegetables are delivered by an organic farmer from nearby Absam. The drinks menu also reflects the regional idea: In addition to Makava iced tea from Graz and Hasenfit organic fruit juices from Upper Austria, there is also a small selection of organic white wines and organic beer, such as: the Zillertal beer from a Tyrolean private brewery. Closed on Sunday.

MOUSTACHE
Hidden on the cathedral square is the Moustache. At the Moustache you will meet guests of all ages and working classes. It scores with feel-good character and good snacks and drinks. Open on Sunday.

BLUM
The Blum, everything revolves around what nature gives us: vegetables in all their glory.In close cooperation with regional suppliers, a seasonal evening menu is being created here that redefines enjoyment.No fast food, no industrial products, just pure craftsmanship. Closed Sunday and Monday.

MEOW Pizzeria verde
The first 100% vegan pizzeria and the first vegan Italian restaurant in Austria.Since 2023, Marco and his MEOW team have been pampering their guests with traditional, plant-based cuisine that reinterprets Italian cuisine and enriches it with international influences.An absolute insider tip for anyone who loves Italian and relies on plant-based cooking – and wants to soak up the sun in the garden when the weather is warm. Open on Sunday.

Stiftskeller
In the Stifstkeller, directly on the historic Franziskanerplatz, you will experience Tyrolean hospitality at its most beautiful.This cozy restaurant and beer hall is the perfect place to enjoy traditional (partly vegetarian) specialties and immerse yourself in Bavarian beer culture. Open on Sunday.

Die Wilderin
In “Wilderin,” regional quality meets sustainable enjoyment. Here, cooking is done with fresh, seasonal ingredients from the surrounding area – from whole animals to a variety of vegetables.Not a quick meal, but honest craftsmanship. Those who eat here experience real taste from the Alps.Open Sunday – Monday rest day.

Goldener Adler
Experience the flair of over 600 years of tradition at the “Goldener Adler“, one of the oldest inns in Europe preserved in its historic form. In the heart of Innsbruck, timeless hospitality and regional cuisine combine to create a unique experience.With heart and soul, the Hackl family and their team will ensure that you go home not just satisfied, but happy. A true place of enjoyment for those who want to feel at home in Innsbruck’s old town. Open on Sunday.

Goldenes Dachl
If you want to rediscover Tyrolean cuisine, the “Goldenes Dachl” is the perfect place for you. Regional classics, fine vegetarian accents and products from the immediate area characterize the map. Open on Sunday.

Bierstindl
In the shadow of the Bergisel, just a few steps from Wilten Abbey, lies the Bierstindl – a meeting place for pilgrims, pilgrims and the people of Innsbruck themselves since 1681. Here, amidst historic walls, Bavarian beer culture is celebrated with Tyrolean hospitality. Whether in one of the cozy rooms, in the large beer garden or in one of the inviting halls – the Bierstindl invites you to enjoy and experience a piece of Innsbruck tradition.Open Sunday – closed Monday and Tuesday.

Ottoburg
At Ottoburg you will not only enjoy genuinely Tyrolean cuisine, but also a Mediterranean breeze – a harmonious fusion of tradition and modern flavors. Here, in the venerable walls of a historic castle, you can leave the noise of the world behind and quietly indulge in the best of the kitchen and cellar.The Dengg family invites you to dine like the old gentlemen once did, enjoying the breathtaking view far beyond the Tyrolean horizon. Open on Sunday.

Nami
Immerse yourself in the world of Asia Fusion Kitchen at Nami, where authentic flavors meet modern accents. Each dish is an artful fusion of traditional tastes and fresh, innovative ingredients – perfectly matched to enchant your senses. Open on Sunday – Monday rest day.

好味道 Hao Wai Dao
好味道 (Hao Wai Dao) is more than just a restaurant – it is a culinary journey that brings authentic flavors and Chinese traditions to Innsbruck. Just down the street from the NALA, you’ll find a place where family and friends take center stage. Open on Sunday – Monday rest day.

Woosabi
In the heart of Innsbruck’s charming old town, Woosabi awaits you, where lively city life and historical atmosphere blend in a unique way. Nestled between cobblestone streets and cultural attractions, here you can enjoy extraordinary Asian flavors in a magical setting – right in the middle of a green oasis. Open on Sunday.

Victoria Sushi Bar
Right next to the SOWI in Innsbruck’s city center, a journey through Asia and its world of sushi awaits you – from Japanese to Chinese to Thai dishes. At Victoria Sushi Bar you can enjoy all the variety of Asian cuisine. Closed on Sunday.

Tony’s High Quality Pizza
Tony’s High Quality Pizza is more than just a pizzeria. It is a community of people who share the same passion: bringing joy into the world, with every bite. With two unique doughs based on lievito madre and a selection of homemade ingredients, Tony’s Pizza transforms a true taste experience. Plus, you can reach the pizzeria in no time – it’s right around the corner from the hotel. Open on Sunday.

Meow Pizza
The first 100% vegan pizzeria and the first vegan Italian restaurant in Austria.Since 2023, Marco and his MEOW team have been pampering their guests with traditional, plant-based cuisine that reinterprets Italian cuisine and enriches it with international influences.An absolute insider tip for anyone who loves Italian and relies on plant-based cooking – and wants to soak up the sun in the garden when the weather is warm. Open on Sunday.

A Casa
The Neapolitan pizza, perfectly prepared burrata and delicious vegetable pizza are just the beginning. At Pizzeria A CASA you can also expect the best cannoli and an unforgettable tiramisu. (Pssst…in summer there’s a free 1-A view of the Nordkette if you sit on the terrace) Open on Sunday.

Due Sicilie
They don’t have Wi-Fi, but they do have good wine: the Trattoria Due Sicilie, located at Höttingergasse 15 behind the picturesque, colorful houses along the Inn promenade, offers not only delicious stone-baked pizza but also first-class desserts that bring you much closer to the Dolce Vita. Open Sunday.

Die Pizzerei
At Boznerplatz, the Pizzerei conjures up crispy masterpieces from the wood-fired oven with hand-picked ingredients and a lot of love for traditional recipes. Every pizza is a real slice of Italy – perfectly baked, aromatically topped and full of passion.With an impressive selection of classic, vegetarian, fish or meat toppings, there is something for every taste. Best of all, you can customize your own pizza as you please and order your own creation.Open on Sunday.

Raed Pizza
There’s pizza for the purists and pizza for the adventurous – and Raed Pizza is clearly aimed at the latter. This is where creativity meets tradition and unusual toppings transform any pizza into a small work of art. For anyone who wants to rediscover pizza, this place is a true paradise. Closed on Sunday.

Ludwig
Ludwig is a restaurant that takes enjoyment to a new level. This is where quality meets regionalism: the meat comes from the organic butcher, the buns fresh from the oven at the Kröll bakery, and the fries are made from hand-picked, high-quality organic potatoes. Each burger is made with lots of love and the best ingredients – without any artificial additives or flavor enhancers.Ludwig also offers delicious alternatives for vegetarians and vegans that are just as fresh, homemade and full of flavor. Open on Sunday.

Zum Wohl Tirol: Die Burgerbar
The Burgerbar represents more than just fast food: honest enjoyment with a very special Tyrolean signature is served here. Whether juicy burgers, tender steaks or crispy fries – here quality meets passion.Within walking distance of the NALA – experience what true Tyrolean burger art means.Open Sunday – Monday and Tuesday rest day.

Zum Wohl Tirol: Gringos Tacoria
Fancy a culinary adventure? Gringo’s Tacoria brings the real taste of Mexico straight to the Alpine town. Fresh, homemade specialties await you – from spicy tacos to bold burritos to crispy quesadillas. Everything is freshly prepared daily with the best ingredients and homemade salsas that make each dish a taste experience.A perfect place for a quick lunch or a cozy evening with friends, right near the old town.Open Sunday.

Oniriq
If you are looking for fine dining at the highest level in Innsbruck, we recommend the Oniriq. Awarded 4 toques, the restaurant stands for honest, nature-loving cuisine that combines regionality, seasonality and craftsmanship precision. Fermentation, pickling and working with ingredients from your own herb garden give the dishes depth and character – always fine, never loud. Chef Udo Herrmann and his team create a culinary experience that combines authenticity, tranquility and great culinary art. A place for those who want to experience pleasure consciously.Closed Sunday, Monday and Tuesday.

Sitzwohl
A bonnet restaurant with heart and handwriting? Then you’ve come to the right place when it comes to Sitzwohl. Awarded 2 toques, toque chef Elisabeth Geisler combines Austrian home cooking with Mediterranean ease. Lovingly crafted local food meets fine Italo-Iberian accents – creative, down-to-earth and full of flavor. Whether it’s signature dish like the octopus roast, sophisticated fish and meat dishes, or a variety of vegetarian and vegan delicacies, the comfort of the seat is enthusiastic with a regularly changing menu and a cuisine that rethinks tradition. A place for enjoyable hours and honest fine dining in a relaxed atmosphere.Closed Saturday and Sunday

Il Convento
Il Convento on Franziskanerplatz represents Mediterranean sensual pleasures and a fine Italian way of life. Excellent with a bonnet, Peppino Conte delights with a cuisine that combines down-to-earth Italianità with elegant sophistication. Classics like parmigiana or braised roast veal meet exquisite specialties from the sea – honest, aromatic and full of warmth. A special experience is also provided by the stylishly renovated premises, where historic city walls and modern puristics form a harmonious unit. The enjoyment is rounded off by carefully selected wines from the well-stocked cellar. A place where you experience Italy with all your senses.
Sunday closed