Palais Trapp, Maria-Theresien-Straße 38
An oasis in the middle of the city, on fine days the quiet, cosy garden entices you to linger. The specially made awnings provide cooling shade and make you forget the hustle and bustle of the city.
Here the boss still cooks himself. Martin Ruetz has turned his hobby into his profession and you can feel it. With a lot of love, the finest culinary highlights are served here; his beef tartar or finest beef fillets with giant scampi are well-known in the city. In addition, the restaurant-café in the courtyard offers light and varied lunch menus (also vegetarian), as well as constantly changing weekly dishes, adapted to the respective season.
Opening hours: daily from 09.00 hrs. Kitchen daily until 22.00 – Saturdays cooking until 16.00. Closed on Sundays and public holidays
For more information, visit the Café im Hof website.